The iconic Starbucks holiday drink, the Holiday Spice Flat White, has been recreated. Tangerine sugar was the secret ingredient that put it over the top! Starbucks Holiday Spice Flat White included espresso ristretto shots, steaming milk, microfoam, sugar, cinnamon, ginger, nutmeg, and clove.

Unfortunately, this drink is no longer on the menu, but here’s what was in it. Starbucks first released the flat white in 2015, and the holiday spice edition followed immediately after. According to some historians, the drink dates back to the 1950s! What’s in a Starbucks Holiday Spice Flat White? This silky drink is said to have been devised in the 1980s by two distinct baristas. The flat white is thought to have originated in either Australia or New Zealand, depending on who you ask. To make a typical flat white into a Christmas treat, add classic holiday spices like cinnamon, cardamom, and nutmeg. Flat white refers to the smooth microfoam on top of the latte, which is flatter than frothier drinks. What is a holiday spice flat white?Ī flat white is a less heated milk, more espresso-forward variant of a latte. Before you know it, you’ll be enjoying a festive treat. Here’s our simple recipe, along with some recommendations for making your Christmas spice flat white extra tasty. Beyond the peppermint mocha and gingerbread latte, you can experiment with something new: the holiday spice flat white! When the holidays arrive, it’s time to make some warm drinks.

Holiday spice flat white 2020